• Watch: The NYC Sushi Master Using Cured Fish to Make More Delicious Sushi

    2 monthes ago - By Eater

    At Sushi Ginza Onodera, chef Masaki Saito uses lesser practiced techniques to craft his own unique omakase Long before Masaki Saito 's career began as a sushi chef, the Hokkaido native was attending a high school in his hometown that focused on marine biology. “That knowledge, or rather experience, has been very helpful,” says Saito - now the executive chef at the New York location of luxe, Tokyo-based sushi restaurant, Sushi Ginza Onodera. Choose either of Ginza's omakase menus and it will cost you $300 or $400; but Saito is known to make the meal a memorable one because of his poignant...
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