Watch: Inside the Smokers That Make the Fish for NYC's Best Delis
One year ago - By Eater
Today, Acme produces more than 6 million pounds of salmon, herring, whitefish, and more each year For more than 100 years, Brooklyn's Acme Smoked Fish Corporation has been selling smoked fish - currently, its lineup includes salmon, whitefish, sable, trout, bluefish, mackerel, and herring - to wholesale clients, like grocery stores and some of New York City's most famous appetizing stores (like Russ & Daughters, Zabar's, and Barney Greengrass). Today, its Brooklyn facility produces more than 5,000,000 pounds of cold smoked fish and approximately 1,700,000 pounds of hot smoked fish a...
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