• Sour Orange Pie-Cook's Country

    2 monthes ago - By Food.com: Newest recipes

    Cook's Country made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. If sour oranges are available, use 3/4 cup of strained sour orange juice in place of the lemon juice and orange juice concentrate. Note: prep time includes various steps, including cook time for the crust. - posted by gailanng
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