• Pressure Cooker Chocolate Lava Mug Cake

    1 month ago - By Hip pressure cooking


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  • Pressure Cooker Cheesecake DO's and DON'Ts

    Pressure Cooker Cheesecake DO's and DON'Ts

    1 month ago - By Hip pressure cooking

    I'm about to tell you that everything you've heard about pressure cooking cheesecakes is wrong. But don't start typing an angry comment, yet... hear me out!
    DON'T use a spring-form or push-up pan
    Go solid silicone container, insteadthe steam will enter the crevices and give you a soggy crust while using a solid container the cheesecake batter will hermetically seal the cookie crust until the cake is finished cooking and starts cooling. Silicone makes it easy to unmold the cake.
    DON'T cover-up the cheesecake - but be aware when removing the lid.
    Covering the cheesecake with foil during...
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  • Mascarpone, Ricotta, Chocolate Chip Cheesecake - pressure cooker recipe

    Mascarpone, Ricotta, Chocolate Chip Cheesecake - pressure cooker recipe

    1 month ago - By Hip pressure cooking

    Here's a pressure cooker cheesecake recipe inspired by my friend and fellow karate classmate, Suzanna - it's a one-of-a-kind cheesecake featuring both ricotta and mascarpone cheese - sorry Philly, I'll whip you into a cheesecake next time.
    Apologies for the bruises on my arms during this recipe in the video as our class simulated combat the evening before filming.
    Italian Cheesecakes Don't Exist. Sorry.
    There are no "Italian Cheesecakes" - in fact, in Italy cheesecake is called " Cheesecake ." When a fellow Italian discovers that I'm half American their next question is, seriously, whether...
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