• Bread pudding, strudel, crepes and more recipes using quince, now in season

    6 monthes ago - By Los Angeles Times

    What's in season: With its rough, blocky shape, quince might look more like a Bizarro World-type pear than the picturesque fruit you might see in a Harry & David catalog. Taste it raw, and you're likely to wonder how such a fruit - with its dry, wooden texture and tart, astringent flavor - was...
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