Keeping Bar: How to Use Bénédictine in Your Cocktails
One year ago - By Eater
The centuries-old liqueur adds depth to any cocktail Bénédictine is a French liqueur that's been around for over 500 years, and it's been enjoying popularity at craft cocktail bars around the country. The Wilson in New York City features it in its Bottle Rocket Old Fashioned with bourbon, Grand Marnier, and maple syrup, while the Oak Bar in Nashville enhances its Singapore Sling with Bénédictine's herbal profile. Even so, cocktail enthusiasts are often unsure about how to best use the sweet and versatile digestif, made with 27 herbs and spices including hyssop, angelica, and...
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