The Problem With Putting Your Name on a Restaurant
4 monthes ago - By Eater
In the battle for naming rights, chefs get the short end of the stick Alon Shaya was 23 years old when he arrived in New Orleans to work for John Besh as chef de cuisine of Besh Steak, a position that would mark the beginning of a fruitful partnership between Shaya and the Besh Restaurant Group. The two went on to open Domenica, which specializes in regional Italian cuisine; Pizza Domenica, a casual offshoot; and then in 2014, a modern Israeli restaurant called Shaya, influenced by the chef's Israeli heritage.
Praise and awards swiftly followed. Shaya earned a James Beard Award in 2015 for...
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