Red Borscht Soup with Beet Gnocchi
1 month ago - By Food Gawker
This classic Russian soup gets a little upgrade with the addition of some homemade gnocchi dumplings made with roasted beets.
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Creamy Roasted Red Pepper Soup by The Pioneer Woman
1 month ago - By The Pioneer Woman Cooks
Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. The flavor is mild and slightly sweet, and I'm always amazed at how much I love them. This soup boasts two whole jars of the beauties, and it's perfect for lunch or dinner.
Plus, it's purty. You'll love it!
In a Dutch oven, melt the olive oil and butter over medium heat.
Add the onions and garlic...
Then add the oregano...
And stir, cooking the onions and...
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