Perfect Sweet Tart Crust
3 monthes ago - By Just One Cookbook
With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust recipe. It go es well with any sweet filling of your choice.
I love pies and tarts more than cakes. Since I was young, I always like the food with crispy and crusty texture more than the one with soft or mushy texture. Tarts especially are my favorite kind of desserts and I would go for any filling or toppings, as long as the crust is perfectly baked.
Being picky about the tart crusts naturally made me into baking them myself. The store-bought ones either use low-quality ingredients or not buttery...
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Who Wins the Title of "Best Pie Crust Ever"? - Celebrity Recipe Showdown
3 monthes ago - By The Kitchn
The idea that anything is "easy as pie" is kind of laughable, because in my opinion pie crust is arguably the most intimidating holiday baking task. That's surely why you can find so many types of pre-made pie shells at the grocery store.
But still, pies are an absolute staple at Thanksgiving. So this month, we decided to pit pie dough from four of our favorite celebrity cooks against each other to see whose recipe yielded the most fail-proof crust. I tested all four of these crust recipes side by side, following each exactly as written, and baked each one with filling. It is worth nothing...
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