Finding Room for Korean Barbecue in the American Steakhouse
3 monthes ago - By Eater
One year in at New York City's Cote Restaurateur Simon Kim didn't expect Cote to be one of the most talked-about restaurants of 2017. But the “Korean American steakhouse” was a hit with critics , appeared on GQ 's best new restaurants list, and was nominated for Eater NY's 2017 restaurant of the year. In October, Michelin awarded Cote a single star. Now a few weeks shy of Cote's first anniversary, Kim says he just wanted “to make red meat sexy again.”
Increasingly, restaurateurs are giving the traditional steakhouse something of a makeover. Although the stalwarts of the genre endure, new...
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