• Rafute ラフテー

    29 days ago - By Just One Cookbook

    So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute is slow-cooked in Awamori , Okinawan black sugar, and soy sauce. It's a savory, sweet, home cooked meat dish with a melt in your mouth texture that is found on dinner tables throughout Okinawa, Japan.
    When you are in Okinawa, you have to try this braised pork dish called Rafute. We tried Rafute in different restaurants during our 5-day trip in Okinawa, and noticed that each place made their own variation. Despite its “fatty” look, this braised pork belly dish is surprisingly light as all the fat is rendered...
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