Watch: Barbacoa, Mole, Mushroom Ravioli, and Gnocchi All on One Menu
1 month ago - By Eater
At El Barzon in Detroit, chef Norberto Garita combines his love for Mexican and Italian cuisine In this episode of Cooking in America , host Sheldon Simeon meets chef Norberto Garita, who owns El Barzon in Detroit. His restaurant is pretty unique, serving both traditional Mexican dishes, such as mole poblano, alongside traditional Italian dishes like cavatelli alla boscaiola. The reason? Garita worked in the kitchens of an Italian restaurant for 12 years, and wanted to pair his Italian cooking skills with the food of his hometown: Puebla, Mexico. “A lot of people think if you're Mexican...
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One Pan Creamy Gnocchi with Italian Sausage and Kale
1 month ago - By Cooking Classy
This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! You'll want to savor every bite of this easy gnocchi dinner!
I actually got the idea for this simple skillet dinner from one of my favorite soups, the Zuppa Toscana Soup I always make.
I love that potato, Italian sausage and kale flavor combination so I decided to make it into comforting main dish.
And to simplify it, and make it that much better, I used gnocchi instead of using potatoes like I use in that soup.
I love here how they are cooked in that milk and chicken broth mixture and...
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