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Easy Chicken Parmigiana
1 month ago - By Food Gawker
Crumbed chicken breasts, smothered in a rich tomato sauce and plenty of melted cheese - what's not to like?
Read more ...Easy Chicken Breasts With Dijon Crust
1 month ago - By Food.com: Newest recipes
"This was an instant hit because the kids thought the chicken was fried. Proof that this was a great technique? We did the same thing with cod and the kids still thought it was fried chicken and couldn't gert enough."
Read more ...
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