What the Critics Are Saying About Majordomo, David Chang's West Coast Debut
8 monthes ago - By Eater
Here's the good news and the bad news on the Momofuku chef's LA restaurant Majordomo, David Chang's long-awaited west coast debut, opened in Los Angeles in January. When the project was announced last year, it quickly became one of the country's most anticipated openings , amid rumors that the Momofuku empire-builder would deliver a more straightforward approach to Korean cuisine than at his New York City restaurants.
Although that turned out not to be the case, Chang did promise that Majordomo would be different from existing Momofuku restaurants, with nary a pork bun on the menu. “There...
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At Majordomo, Jonathan Gold is unsure whether to praise chef David Chang - or bury him
8 monthes ago - By Los Angeles Times
That fuming, blackened haunch of meat you see on half the tables at the new Majordomo - that's the whole plate short rib, a massive cut rubbed with spices, slapped into a smoker for the better part of a day, carved into elegant slices tableside, and served with enough fermented Korean sauces, herbs...
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