France / Français
Sauteed Fried Sardines
Try Sauteed Fried Sardines with Sotanghon and Malunggay Leaves. Frying the sardines adds extra flavor and texture to the fish.
6 days ago - Food Gawker
American Restaurants Are Finally Embracing Tinned Seafood
Fish in a can is no longer just a Portuguese souvenir. It's on the menu. Sardines in olive oil, mackerel in broth, and mussels escabeche packed in colorful tins are more than...
6 days ago - Eater
SARDINE AND EGGPLANT TART
Eggplant and Sardine Tart, an easy and simple tart with a taste of southern France as I like them. Sardines are a great healthy topping.
11 days ago - Food Gawker
Sarde a Beccafico
Sicilian Style stuffed sardines!
1 month ago - Food Gawker
Greek pita with sardines
This healthy lunch option gives you a healthy dose of omega-3.
2 monthes ago - Food Gawker
Cream of Sardines Tapas
Canned sardines go upscale in this easy Cream of Sardines snack.
2 monthes ago - Food Gawker
Pull out your can openers for these tinned fish recipes
Simple recipes using tuna, anchovies and sardines.
3 monthes ago - The Washington Post
Canapés With Sardines
Sardines fans love their fave fish in its simplest form-usually on crackers. Here are four different ways to jazz them up!
3 monthes ago - Food Gawker
Fried Rice with Sardines
Fried Rice with Sardines. Who would have thought this could go from fishy to yucky to yummy!
3 monthes ago - Food Gawker
Stuffed Mushrooms + Spicy Sardines
These Stuffed Mushrooms + Spicy Sardines bring a punchy appetizer to the table with cream cheese, pickled jalapeños and bread crumbs.
4 monthes ago - Food Gawker
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