• ‘Dead Bird' Is Fine Dining's Winter Aesthetic

    16 days ago - By Eater

    Tasting menus around the world celebrate fowl play with claws, heads, and feathers The hottest look this season is the look of a dead bird.
    In mid-October, fine dining trendsetter Noma transitioned to its game menu, serving a fried mallard wing with the feathers still on and ever since looking at it, I'm now noticing high-end restaurants across my Instagram feed are really into dead birds. It's not necessarily that they were inspired by Noma - rather, I believe my eye was. Thanks to the Noma feather wing, I'm seeing dead birds everywhere.
    Of course birds-for-eating that look like...
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