• Basque Culinary World Prize 2018 Announces 10 Finalists

    2 monthes ago - By Food Republic

    The 10 finalists for the Basque Culinary World Prize 2018 were announced today in New York City, with chefs and culinary figures from around the world vying for €100,000. The winner will be announced July 24.
    The prestigious prize, launched three years ago, aims to reward “a project or institution that expresses the ethos of the prize: to transform society through gastronomy,” according to a release. Nominees this year include Anthony Myint, the San Francisco chef and restaurateur whose restaurant The Perennial aims to prioritize sustainability; Ebru Baybara Demir, a Turkish chef who...
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