• The Salad Shift That Shook New York

    5 monthes ago - By Eater

    From the Editor: The Eater Guide to Rome, the James Beards Awards, RIP chopped salad, and more in food this week This post originally appeared on May 12, 2018, in Amanda Kludt's newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now .
    I have two main stories to talk about, both equal in importance to me. But before we jump in, please check out our beautiful, servicey, insightful, and inspiring Eater Guide to Rome , perfect for armchair and actual travelers alike.
    Okay, first story : the James Beard...
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