• Spring Is Goat Cheese Season! Try These 8 Great Recipes

    7 days ago - By Food Republic

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    The humble goat, that hardy farm critter with the crazy horizontal pupils, really sets the bar around this time of year. In the spring, when the grass it eats is tender, fresh and extra-flavorful, goat's milk makes for some truly superb chèvre. Creamy, fluffy, tangy and often tolerated by the lactose intolerant, it is perfect for cooking.
    Here's to the cheese that isn't...
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