• Why Isn't This Chile Pepper More Famous?

    2 monthes ago - By Eater

    In praise of the mild-mannered Fresno chile, a California pepper waiting for its close-up The chile looks a lot like a jalapeno and, well, it tastes like a jalapeno, too. But, you know, different. I first noticed it when I was eating the rice and beans at B.S. Taqueria downtown Los Angeles. The dish - the rice and beans - had a lot going on: The rice was puffed; the beans were lightly fried. There were also grilled onions and cotija cheese, all served in a brown paper bag that quickly went wet with grease. But the chiles, they pulled the whole thing together, giving it a strange hint of...
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