• Breakfast from the jar

    1 month ago - By She Who Eats

    Growing up, I was always a big breakfast eater, even when I had little time. I would never skip breakfast, whether it was a bowl of rice with whatever we had from the previous supper, or an occasional piece of toast or two. What I never had, though, was breakfast cereals. Cornflakes and Rice Krispies were never really part of my diet, breakfast or otherwise.
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