The Blobs Have Come for Restaurant Design
2 monthes ago - By Eater
Dos Mamis, a bar in Washington D.C. | Rey Lopez/Eater D.C.
Abstract, amorphous shapes inspired by Henri Matisse are covering restaurant walls and menus Atlanta-based restaurateur Fred Castellucci had a challenge on his hands with Recess , which Castellucci Hospitality Group opened in 2018: surrounded by competitors in the packed food hall environs of Krog Street Market, it was hard for a tiny lunch counter to stand out. “The goal initially, with that space, was to draw people in, to make people realize it's more than a food stall,” he says. Though the space was tiny, it was blessed with...
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