• Tempura, salsa and more great ideas for shishito peppers, now in season

    11 days ago - By Los Angeles Times

    What's in season: Walk into almost any Japanese restaurant and shishito peppers are as much a staple on the menu as bowls of edamame. The Japanese peppers can be found year-round, though the growing season typically extends from summer to early fall. The peppers range from a vibrant green to deep...
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