• Moité - Moité Fondue

    2 monthes ago - By Food.com: Newest recipes

    Moité - moité means “half and half,” and refers to the blend of two cheeses found in many Swiss fondues. Typically, the two cheeses are Gruyère and Vacherin Fribourgeois, although Emmentaler (a high quality version of the medium-hard, hole filled “Swiss” cheese) is sometimes paired with the Gruyère instead.
    A few notes on Swiss fondue. First, cheese fondue is the only “traditional” Swiss fondue, and is served with cubed bread - only - for dipping. If you find yourself in a Swiss restaurant which serves chocolate fondue, or offers all sorts of weird things to dip in cheese fondue, you have...
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