• Joshua Skenes Talks Hunting, Fishing And Cooking On The MeatEater Podcast

    One year ago - By Food Republic

    Joshua Skenes is best known as the chef of Saison, where his “ thoughtful and highly principled cooking ,” has earned the San Francisco restaurant three Michelin stars, countless other accolades and an intensely loyal following. What's less obvious about the chef is that he's an avid outdoorsman, which is why Steven Rinella asked Skenes to be a guest on the latest episode of the MeatEater podcast. Listen in to the two-hour chat below and hear Skenes and Rinella, whose MeatEater is part of FR parent Zero Point Zero, discuss everything from Saison's intense nose-to-tail fish dishes to how...
    Read more ...