• Human Chefs Thomas Keller and Gavin Kaysen Invest in All-Robot Restaurant

    14 days ago - By Eater

    Boston-based Spyce has also had major input from Daniel Boulud Prominent chefs including Thomas Keller and Jérôme Bocuse are investing in an all-robotic restaurant that is planning to expand along the East Coast in the coming year.
    The chefs join Daniel Boulud as investors in Boston restaurant Spyce , which boasts an automated kitchen developed by a group of MIT students. Spyce has one location that opened in Boston in May , but is planning further expansions in the near future.
    All up, Spyce has pulled in $21 million in investments for its current round of financing. It's unclear how much...
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