I Tried Pickle Ice Cream and It Tastes Like Bath & Body Works - Food Trends
4 monthes ago - By The Kitchn
One of the biggest food trends to come out of 2018 is pickles. Wait, pickles? You might be thinking. What could possibly be trendy about pickles? Well, I should probably clarify that pickle flavor is really what people are obsessed with right now. In the past year we've discovered pickle-flavored popcorn and almonds , to name just a couple odd things.
And now, to round out this strange and curious flavor trend, there is pickle soft-serve (go ahead and get your pregnancy jokes out now). Lucky Pickle Dumpling Co. - a brand-new restaurant in the Upper West Side of Manhattan - is the home of...
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On the Trail With a Cheap Eats Icon
4 monthes ago - By Eater
A podcast profile and walking tour with food critic Robert Sietsema Robert Sietsema has been covering food in New York since way before food was cool. On this week's episode of the Eater Upsell, the critic and cheap eats savant takes Dan to some of his favorite spots in Queens and explains how he went from chemist to rock musician to food critic. Listen to the full episode below and/or scroll down to read some choice Sietsema quotes.
On anonymity as a critic : I haven't lost that obsession, which is all that really matters as far as I'm concerned. It makes it much easier for me to be one...
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Coi Anniversary, All-You-Can-Eat Ice Cream, Vegetarian Festival: This Week In Food Events
4 monthes ago - By Food Republic
It's a great time to be a vegetarian, Gamay lover or ice cream fanatic. Plant-based eaters and those craving ice cream can check out themed festivals in New York City in the next coming weeks while Gamay drinkers are welcome to check out festivities in Portland, Oregon. Plus, a happy 12 anniversary to Coi in San Francisco! Check out what Daniel Patterson's acclaimed restaurant has in store for diners.
Vegetarian New Yorkers get hyped! The NYC Vegetarian Food Festival hits Chelsea this weekend at the Metropolitan Pavilion. Expect plenty of plant-based cooking demos, world-class speakers...
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At Lineage, Sheldon Simeon Is Representing His Hawaiʻi Community
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Samin Nosrat, The Most Infectious Personality in Food
On the Eater Upsell, the author and chef discusses representation and her path to success On the latest episode of the Eater Upsell podcast, we talk to Samin Nosrat, the New...
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