• Chinese Meat Velveting

    7 monthes ago - By Food.com: Newest recipes

    This is not a recipe per se, but the process that a lot of Chinese restaurants use to soften the meat for their dishes. You can then use the meat for whatever you would like, and it doesn't have to be for a Chinese dish, it can be for any recipe that calls for thinly sliced meat. It is crucial that you marinate the meat for at least 30 minutes, or it won't produce the bite-sized, tenderness that is so easy to chew. - posted by Dori K.
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