• Century City is about to get some serious fried chicken

    4 monthes ago - By Los Angeles Times

    From fried chicken in Century City to nine-grain toast in Boyle Heights, here's what's happening in our food and drink world: Let's get cracking: “Top Chef” alum Richard Blais is about to open the first Los Angeles outlet of his fried chicken restaurant Crack Shack. Blais, culinary director Jon...
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