America Needs More Restaurants Like Suraya
5 monthes ago - By Eater
The Philly standout is serving the some of America's finest Lebanese dishes, with reverence that all the varied regional cuisines of the Middle East deserve This post originally appeared in Bill Addison's newsletter “Notes From a Roving Critic,” a twice-monthly dispatch from Bill's travels across the country. Browse the archives and subscribe now .
The end of 2018 is suddenly a shimmer on the horizon, and to distract myself from obsessing over the Midterm elections I'm turning my thoughts to standout restaurants I've visited this year that haven't yet made it into reviews or columns...
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