• Chicken Braised in Red Wine

    10 days ago - By Food.com: Newest recipes

    It doesn't get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.
    If you want to add some additional flavor, you could add some tarragon or herb de Provence to this recipe. You may could also add some potatoes and carrots to soak up the tasty gravy of this dish. - posted by winosity.app
    Read more ...