You Should Be Eating Pie for Breakfast
20 days ago - By Eater
Meet the chefs who believe the sweet or savory pastry makes an ideal morning meal From the moment it opens at 8 a.m. every day, customers flood Chicago's Bang Bang Pie shop, drawn in by the smell of browned butter and toasted sugar. On a recent morning, peach raspberry was moving fast, as were slices of apple spiked with a slash of cider and baked in a graham flour crust. One sharply dressed woman had the genius idea to add a fried egg to her chicken pot pie. “It's like brunch, to-go,” she said to the smiling cashier. The next person in line opted for a slice of key lime as the clock...
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