Here Are The 2018 James Beard Restaurant And Chef Award Semi-Finalists
The finalists for this year's James Beard Awards were announced today in Philadelphia. 2018 James Beard Foundation Awards Restaurant and Chef Award Semifinalists Best New...
8 days ago - Food Republic - 5 articles
Here Are the 2018 James Beard Awards Restaurant and Chef Semifinalists
Check out the full list Today, the James Beard Foundation announced the Restaurant and Chef Awards semifinalists for 2018. This “long list” will get winnowed down to five...
8 days ago - Eater - 5 articles
Ashley Christensen Is Eater's Chef of the Year
The North Carolina empire builder is a force to be reckoned with Being a great chef in 2017 is about more than making great food - though of course Ashley Christensen delivers...
2 monthes ago - Eater - 3 articles
Star Chef Ashley Christensen Gets Into the Pizza Business
Pooleside Pie opens in Raleigh in 2018 Acclaimed North Carolina chef Ashley Christensen will open a pizzeria next year in Raleigh. Per an Instagram account created two days...
5 monthes ago - Eater
13 Food Halls That Prove This Trend's Not Dead Yet
All the restaurant stalls and food vendors heading to a city near you The food hall phenomenon has officially transcended trendiness. These sprawling markets showcasing a...
5 monthes ago - Eater
The 11 Hottest New Restaurants in Raleigh, Durham, and Chapel Hill
Where to eat in North Carolina's Research Triangle Today Eater returns to North Carolina's Research Triangle - Raleigh, Durham, and Chapel Hill - to focus on 11 new restaurants...
6 monthes ago - Eater
This Is the Grocery Store That Americans Love More Than Trader Joe's
America has a new favorite grocery store that beat out Trader Joe's , and it's expanding to even more locations. According to Business Insider , Wegmans scored the highest in...
10 monthes ago - PopSugar
Recipe: Pimento Cheese from Scratch
Make the version Ashley Christensen serves at Poole's in Raleigh, N.C. In the past decade, Raleigh-based chef Ashley Christensen has established herself as an empire builder...
One year ago - Eater
Ashley Christensen Is at the Center of a Revolution
Ashley Christensen owes a lot to macaroni and cheese. The version on the menu at Poole's Diner, her first restaurant, sells tens of thousands of orders a year - helping anchor...
One year ago - Eater
I Used to Keep Politics Out of My Restaurants. HB2 Changed That
Why an influential North Carolina chef won't keep silent on the “bathroom bill” Raleigh is my home, and the location of my seven restaurants, which employ 265 amazing people...
One year ago
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Cajun Black-Eyed Pea Burgers
These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices!
A Guide to David Chang's New Netflix Show ‘Ugly Delicious'
On the Momofuku chef's first TV project in five years, he's exploring pizza, barbecue, dumplings, and so much more All eight episodes of David Chang's new food/travel show Ugly...
Spicy Tortilla Chicken Verde Chili
A flavorful Tortilla Chicken Verde Chili made easy in the instant pot or stove top! No beans needed. Just wholesome gluten free ingredients
Baked Beans Stuffed Meatloaf With Vegetables Recipe
Ingredients:1000g minced meat500g carrots1 can baked beans250g paprika slices150g breadcrumbs100g silver onions3 onions 2 eggs2 teaspoons paprika1 teaspoon salt 1 teaspoon...
Ultimate Gluten-Free Chocolate Cake
A three-layer, gluten-free chocolate cake frosted with chocolate fudge frosting, and topped with a dark chocolate ganache.
Listen To Food Republic Today: Alex Stupak
Taco master Alex Stupak stops by our podcast studio to chat about Mexican cuisine. Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your...
Caprese Bites with Balsamic Caviar
I really dislike tomatoes. Except in salsas, sauces and anything cooked. And if they're fresh, it really takes a LOT of other stuff added to them to make me enjoy choking them...
Tomato Soup & Jarlsberg Croutons
A major upgrade to the classic tomato soup and grilled cheese, our addition of Jarlsberg croutons provides a buttery and nutty flavour.
Citrus, Date and Almond M'hencha
Citrus, Date and Almond M'hencha with Orange Blossom Honey Syrup - A delicious, exotic Moroccan delicacy!
This Beef Bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try!