If You're Serious About Meat, You Need a Serious Meat Mallet
2 monthes ago - By Eater
It doesn't need to look like a hammer, says Bonnie Morales of essential Portland restaurant Kachka In the kitchen at the Portland-based Russian restaurant Kachka , the meat mallet is an indispensable piece of equipment. Chef and co-owner Bonnie Morales uses it to pound out cutlets for everything - from the chicken kiev to the pork schnitzel - to ensure an even cook.
But she doesn't use the traditional hammer-like mallet, which she says are inefficient and have a tendency to tear the meat. Instead Morales swears by the Norpro Grip-Ez Stainless Steel Meat Pounder. It looks like no meat...
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