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Panera's Utopic Pay-What-You-Want Restaurant Dream Is Dead
The last remaining Panera Cares is closing in Boston Nine years after introducing pay-what-you-can restaurants to several U.S. cities, Panera Bread is admitting defeat and...
15 days ago - Eater - 2 articles
Emerald Green Is the New Restaurant Design Power Color
You heard it here first In 2017, blue, particularly when applied to plush banquettes , was the preferred color for modern restaurant design. It was the color of choice for...
20 days ago - Eater
The video I was afraid to show you
I didn't want to share this video with you, because every time I think about it, it's too painful to relive. And quite honestly, I didn't want to deal with the backlash that I...
26 days ago - Food Babe
How Racism Has Shaped the American Farming Landscape
U.S. agriculture today appears to be just as segregated as it was a century ago, with farmers of color at a significant disadvantage Farming in the United States is enmeshed...
27 days ago - Eater
Restaurant Industry Pros Embrace the Side Hustle
Restaurants can be all-consuming, but these chefs and restaurateurs are exploring talents outside the kitchen Chef Naomi Pomeroy opened her third business in Portland, Oregon...
1 month ago - Eater
Finding, Then Killing, America's Best Burger Joint
After traveling to 30 cities to try 330 cheeseburgers, food writer Kevin Alexander crowned Stanich's in Portland, Ore., the best burger in America. Five months later, Stanich's...
2 monthes ago - NPR
If You're Serious About Meat, You Need a Serious Meat Mallet
It doesn't need to look like a hammer, says Bonnie Morales of essential Portland restaurant Kachka In the kitchen at the Portland-based Russian restaurant Kachka , the meat...
3 monthes ago - Eater
The Golden Age of Vegan Ice Cream Is Here
There's never been a better time to make - or eat - dairy-free ice cream Micah Camden didn't want to give up ice cream. The Portland, Oregon, chef is known around town for...
3 monthes ago - Eater - 2 articles
The Future of Downtown Food Carts - Portland City Council - Oct 31
What: “The Culinary Corridor” - a plan to save downtown's threatened food carts When: Wednesday, Oct 31, 9:30 am Where: Portland City Hall Downtown food carts were born of the...
3 monthes ago - Food Carts Portland
Watch: Making Craft Sausage and Charcuterie on an Industrial Scale
Portland's Olympia Provisions proves you don't need to work small to create quality meat products Prime Time hosts Ben Turley and Brent Young are finding themselves at home at...
3 monthes ago - Eater
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Meal Prep Chicken Meatballs
These delicious chicken meatballs are easy to put together for the ultimate meal prep lunch.
Chocolate Peanut Butter Babka
This chocolate peanut butter babka is a dessert-like bread with a rich swirled filling and loads of flavor! Learn how to make it today!
Chocolate raspberry Swiss roll cake
Incredibly light and fluffy Japanese Swiss roll cake. The raspberry filling is so decandent with this chocolate cake! Perfect pairing.
Oatmeal raisin cookies
Soft, delicious oatmeal raisin cookies that are gluten-free and vegan, too. And they take just a few minutes to make!
Oven Baked Chicken Breast
Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend!
Black Bean Soup
Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. It's ready in 30 minutes and extremely easy!
Instapot Chicken Parmesan
Instant pot chicken parmesan sandwich meal prep is a great make ahead recipe for those busy weekdays!
How to Make Homemade Chicken Stock
Making Homemade Chicken Stock is a great way to save money, utilize leftover chicken and clean out your refrigerator vegetable bin!
Vegan gluten free pesto pasta
Vegan, gluten free and FODMAP friendly pesto pasta with greens. Quick, healthy, delicious, and ready in 25 minutes.
4-Ingredient Thai Cabbage Stir Fry
4-ingredient Thai cabbage stir fry - vegan and healthy