• Pan-Fried Pork Dumplings

    8 days ago - By Food.com: Newest recipes

    Since I was a child, I have been watching my aunt and uncle make homemade dumplings. There is nothing like eating fresh dumplings made from scratch and there are so many different fillings you can try. For this recipe, I have prepared my personal favorite, the one I remember best. Making the dumpling skin can be intimidating at first, but taste is well worth the work. Don't give up! - posted by YuTsai
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