Homemade pita bread is so much better - and easier - than you might think
2 monthes ago - By Los Angeles Times
I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread dough, rolled it out into rounds the size of small Frisbees and deftly slid the discs onto the hot...
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