• Chef Stephanie Izard Talks Chicago Dining Scene, New Book On Food Republic Today

    8 days ago - By Food Republic

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    Stephanie Izard is a James Beard Award winner, an Iron Chef and a hardcore Cubs fan. While on her book tour promoting her new cookbook, Gather & Graze , Izard stopped by our studios to chat about the community-focused theme of the book, how her Chicago restaurants- Girl and the Goat and Duck Duck Goat -have changed over the years and what it's like to throw out the first pitch at Wrigley...
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