• Gaze Upon the Kids' Menu at Thomas Keller's Mexican Restaurant

    11 days ago - By Eater

    The Napa Valley auteur reinvents himself once again Yountville, California newcomer La Calenda represents two big “firsts” for chef Thomas Keller: It's his first Mexican restaurant, and his first establishment with a kids' menu.
    Although he's perhaps best known for the three-hour-long, bazillion-course tastings at The French Laundry and Per Se , Mr. Oysters and Pearls decided to scale things down a bit for the children's menu at his new cafe - a collaboration between Keller and Oaxacan-born chef Kaelin Ulrich Trilling - while still adhering to the prix fixe format. Lil gourmands can choose...
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