Your Guide to Gourds
7 days ago - By The Table
Your landlord's finally turned the heat on, you've un-space bagged your sweaters and pulled your Uggs from underneath the bed, where they've been slumbering since spring. All that's left to do is sharpen your knives and get to know fall's most versatile crop: gourds!
As the gourd that started it all, pumpkin is well-rounded with a soft texture and natural sweetness, so it's perfect in sweet as well as savory recipes. There's a dizzying variety out there, but generally speaking, the smaller varieties make for the best eating - save the big guys for Halloween. Bonus: Roast up a batch...
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