Why Don't Americans Eat Horse?
11 monthes ago - By Eater
The red meat is common in many cultures, but rarely makes it on menus in the U.S. Six years ago, an episode of Canadian Top Chef featured a moment that would never be replicated on its American counterpart under any circumstances. Nothing about most of the episode was particularly outstanding: It had a French theme with New York-based chef Daniel Boulud dropping in as a guest judge, and the elimination challenge required each contestant to cook with a different protein common in French cuisine.
One by one, contestants randomly chose proteins: sweetbreads, frogs' legs... horse. Andrea, the...
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