• Watch: Making Creamy and Oozy Flan-Flavored Paletas

    12 days ago - By Eater

    La Newyorkina's chef Fany Gerson experiments with turning creamy caramel flan into a frozen treat on a stick Few desserts are more synonymous with Latin cultures than flan - the caramel-topped custard served everywhere from Mexico and Cuba, to Puerto Rico and Chile. It's particularly one of the most popular sweets throughout Mexico in addition to the country's beloved paleta - Mexican-style ice pops.
    Fany Gerson , the chef and owner behind New York's Dough and La Newyorkina , has dreamt about making a flan paleta to add to her menu, admitting that being away from home is what has brought...
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