• Chefs Can't Stop Making Bougie Deviled Eggs

    6 days ago - By Eater

    How the dish went from potluck food to fancy small plates Deviled eggs with caviar and white truffles. Smoked deviled eggs with smoked salmon. Pickled deviled eggs with uni. Fancified versions of deviled eggs, once a cocktail party and potluck staple in the U.S., are now a requisite dish on the menus of some of America's most popular restaurants. At some point, the relatively unfussy food made the leap onto restaurant menus, and now it's became a canvas for chefs to show off their skills and finest ingredients.
    The new wave of deviled eggs appears to have gotten its start about 10 years...
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