• Apple-Walnut Upside-Down Cake

    1 month ago - By Bon Appétit

    Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz's apple cake is the best apple cake. Use a cast-iron skillet to caramelize the apples and bake the cake all in one vessel, a win-win. Ground nuts give the cake a toasty, deep flavor and tenderize the crumb by adding fat and countering flour's glutinous toughness. And one more pro tip from Claire: Use a melon baller, or a sturdy teaspoon measure, to remove the core in the neatest scoop.
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  • Nectarine Upside Down Cake

    Nectarine Upside Down Cake

    1 month ago - By Food Gawker

    Browned butter nectarine upside-down cake. a one-bowl cake recipe to help you make the best of summer produce
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