• Spring Minestrone

    4 monthes ago - By Bon Appétit

    With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it's definitely a lighter take on the classic minestrone, it gets a lot of depth of flavor from the ground spices, toasted garlic, and white miso.
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  • Spring Pea Mushroom Risotto

    Spring Pea Mushroom Risotto

    4 monthes ago - By Food Gawker

    This spring pea mushroom risotto is flavorful, savory and filled with gorgeous spring peas.
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