• Vegan Roasted Asparagus Garlic Flat Bread

    5 monthes ago - By Fragrant Vanilla

    Last weekend I ran the Foodie 4 Mile, a race to celebrate the opening day of the Minneapolis North East Farmer's Market. It was a beautiful perfect morning for running, about 49 degrees and cloudy. I like the cooler temperatures because then I don't overheat. I ended up beating my time from last year by 6 seconds which was a surprise because I recently took a little time off from an injury and didn't feel like I was in as good of shape as I normally am this time of the year. It went really well though, and I was glad I did it. I just prayed before the race that I would feel good and go...
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