The 10 Hottest New Restaurants in Milwaukee, Wisconsin
Where to find satisfying sandwiches, cheesy Neapolitan pies, and smoky Texas-style brisket Today, Eater returns to Milwaukee, Wisconsin, to focus on 10 newish restaurants that...
2 monthes ago - Eater
Watch: The Friday Fish Fry Is a Special Milwaukee Tradition
‘Open Road' visits a local favorite with Bill Addison The ways that food plays a role in faith - in the religious or spiritual sense - is an abiding interest of mine. When I...
3 monthes ago - Eater
The 38 Best Midwest Restaurants, Mapped
Where to eat in Chicago, Indianapolis, Detroit, and beyond The Midwest is our center, an enduring hub of transportation and trade, the nation's Silk Road lined with tracks of...
4 monthes ago - Eater - 2 articles
Booyah the Soup
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country by Wallonian...
5 monthes ago - Food.com: Newest recipes
Chris Christie Went on a Disastrous Nacho Run This Weekend
His snack break was interrupted by a loud-mouthed “big shot” NewJersey governor Chris Christie has perfected the art of yelling at people while clutching junk food in his hand...
6 monthes ago - Eater
Extra Crispy's Bacon Critic Names the Best Bacon in America
Plus, all the food news to know today Reminder: Breakfast-focused food site Extra Crispy employs a bacon critic, and here's his list of the Best Bacon in America . Scott Gold...
9 monthes ago - Eater
Why It's So Hard to Revamp Classic Restaurants
“Change can be tricky” “Change can be a tricky thing,” says chef Thomas Hauck. Last week,Karl Ratzsch, the 113-year-old Milwaukee restaurant Hauck bought at the beginning of...
10 monthes ago - Eater
113-Year-Old Milwaukee Restaurant Karl Ratzsch Has Closed
The historic restaurant wasn't “cool enough” anymore Milwaukee institution Karl Ratzsch closed Sunday, the New York Times reports . The 113-year-old German restaurant, which...
10 monthes ago - Eater
The Simple Golden Crunch of a Wisconsin Fish Fry
Eater's roving critic embarks on an eight-hour fish-fry crawl through the bars and taverns of Milwaukee This story first appeared in Bill Addison's newsletter “Notes From a...
11 monthes ago - Eater
Why Are Cows in Wisconsin Feasting on Skittles?
Are beef and milk the proper vehicles to taste the rainbow? Rainy conditions caused a spill of “hundreds of thousands” of Skittles on a rural Wisconsin road this week...
One year ago - Eater
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Cajun Black-Eyed Pea Burgers
These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices!
A Guide to David Chang's New Netflix Show ‘Ugly Delicious'
On the Momofuku chef's first TV project in five years, he's exploring pizza, barbecue, dumplings, and so much more All eight episodes of David Chang's new food/travel show Ugly...
Spicy Tortilla Chicken Verde Chili
A flavorful Tortilla Chicken Verde Chili made easy in the instant pot or stove top! No beans needed. Just wholesome gluten free ingredients
Baked Beans Stuffed Meatloaf With Vegetables Recipe
Ingredients:1000g minced meat500g carrots1 can baked beans250g paprika slices150g breadcrumbs100g silver onions3 onions 2 eggs2 teaspoons paprika1 teaspoon salt 1 teaspoon...
Ultimate Gluten-Free Chocolate Cake
A three-layer, gluten-free chocolate cake frosted with chocolate fudge frosting, and topped with a dark chocolate ganache.
Listen To Food Republic Today: Alex Stupak
Taco master Alex Stupak stops by our podcast studio to chat about Mexican cuisine. Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your...
Caprese Bites with Balsamic Caviar
I really dislike tomatoes. Except in salsas, sauces and anything cooked. And if they're fresh, it really takes a LOT of other stuff added to them to make me enjoy choking them...
Tomato Soup & Jarlsberg Croutons
A major upgrade to the classic tomato soup and grilled cheese, our addition of Jarlsberg croutons provides a buttery and nutty flavour.
Citrus, Date and Almond M'hencha
Citrus, Date and Almond M'hencha with Orange Blossom Honey Syrup - A delicious, exotic Moroccan delicacy!
This Beef Bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try!