• Dining Dispatch: Tackling the immense tamal tolimense at Pastelería Florida in Bogotá

    2 monthes ago - By Los Angeles Times

    Tamales in Los Angeles are typically of the Mexican variety, and a single one doesn't go very far. Best to order two, possibly three, for a full meal. In Colombia, you could make a whole meal out of one tamal. Unlike its slender Mexican counterpart dressed neatly in pale yellow corn husks, the...
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