• Cooking for comfort? Anthony Bourdain's rich lasagna Bolognese is one of our favorites

    15 days ago - By Los Angeles Times

    Like many fellow cooks, I came of age reading Anthony Bourdain's “ Kitchen Confidential ” while studying in culinary school in 2003 and planning for a career around food. Bourdain's book was a glimpse into the down-and-dirty-world of real kitchens. While the newly formed Food Network revolved around...
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  • From In-N-Out to Chateau Marmont, Anthony Bourdain understood what makes L.A. great

    15 days ago - By Los Angeles Times

    Anthony Bourdain's favorite places to visit in Los Angeles.
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  • Our Favorite Memories of Anthony Bourdain

    15 days ago - By Food Republic

    As some of our readers know, Food Republic is owned by Zero Point Zero Production, the company that produces Anthony Bourdain's Parts Unknown. Seeing as we're in the office with the people that have made all of Tony's shows possible over the years, we're beside ourselves with the news of his passing, which you can
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