• Large Companies Are “More Open Than I've Ever Seen Before” to Food System Change

    5 days ago - By Food Tank

    On “Food Talk with Dani Nierenberg,” Margaret Zeigler, Executive Director of the Global Harvest Initiative , talks about the private sector's energy to address sustainability and food productivity across the globe. “The large companies are responding more and more. They actually have a lot of resources that once they do start to pivot, they really make a huge difference. They also acknowledge that there's a lot of work to be done, but they are also willing to tackle it and partner over this issue. They're way more open than I've ever seen before,” says Zeigler.
    You can listen to “Food Talk...
    Read more ...